NAME OF THE COURSE |
Certified professional: Managing Customer and Complaints |
CERTIFICATION |
Certified professional: Managing Customer and Complaints |
COURSE OVERVIEW |
As service providers, we sometimes find ourselves facing or handling “difficult customers”. When we have to deliver “bad news”, say “no” to customers or to people in power, we’re often tempted to placate with a “yes”. It is indeed a challenge trying to balance the need to be service-oriented and the need to deliver difficult messages to our customers. This one-day course teaches service providers how to manage difficult customer situations more effectively that work towards joint problem-solving/agreement. |
TRAINING DURATION |
Total Training Hours : 22 Hours |
Training Duration : 1 Week |
Total Training Days : 4-5 Working Days |
TRAINING SCHEDULE |
Weekdays (Sunday to Thursday) |
Regular Sessions : 4 – 6 Hrs Per day (9am to 2pm or 3.00pm to 9.00 pm) |
Food & refreshments Included |
Weekends (Friday & Saturday) |
Fast Track Sessions: 8 Hours per day (9am to 5pm) |
Food & refreshments Included |
CERTIFICATION |
Globally recognized certificate from “Kings Global Career Academy” |
TEST |
No |
LEARNING AIDS |
Yes |
COURSE MATERIAL |
Hard & Soft Copies of Study Material |
LANGUAGE OF INSTRUCTION |
English |
INSTRUCTOR HELPLINE |
Yes |
1. Email |
2. Social Media (For Emergency requirements) |
REGISTRATION REQUIREMENTS |
1. Passport Copy |
2. Curriculum Vitae |
3. Passport size photographs |
4. Course Fee |
MODE OF PAYMENT |
Cash / Cheque / Credit Card / Bank Transfer. |
ELIGIBILITY CRITERIA |
This highly participative course is designed for anyone who has regular customer contact (face to face or over the telephone) and wants to develop their skills in delivering great customer service. |
COURSE BENEFITS |
|
|
|
|
|
COURSE CONTENTS |
The Problem Tree Activity: Defining Difficult Customers |
|
|
|
|
|
|
|
Ways of relating to others: being passive, assertive and aggressive |
|
|
|
|
|
|
Understanding the nature of Customers’ Problems and Emotions |
|
|
|
|
|
|
When and how to address what is unacceptable |
Corporate Image & Your Writing: It’s a close relationship |
|
|
|
|
|
|
|
|
|
The two purposes of responding to compliments |
|
|
|
Customer complaint behaviour – understand customer expectations and needs in their complaints |
|
|
|
|
|
|
|
Understand customer behaviour on social media |
|
|
|
|